—   PROCUREMENT   —

Infant food production is strongly connected with strict requirements to the quality of raw materials and finished products. We understand how important high quality, reliability and nutritional value are for our consumers. Working with infant food means using exclusively certified raw materials. We treasure our reputation and purchase vegetables, fruits, meat, fish and dairy products from certified and trustworthy providers. These agricultural companies and farming enterprises have proven to be reliable and responsible business partners. Despite confidence in our business partners, all products still undergo various strict testing in our and manufacturer’s labs.

Below is a list of raw materials and brief requirements. For detailed specifications of raw materials, please contact our purchasing department.

Fruit puree (apple, pear, plum, prune, peach, apricot):
• aseptic packaging 200-250 kg
• titratable acidity below 0,05 % for purees of organic consistency
• titratable acidity below 0,01% for concentrated purees
• microbiology: yeast, told, nonspore-forming bacteria NOT ALLOWED
• samples of raw materials with no test reports of an accredited laboratory are not considered

Vegetable purees (pumpkin, squash, broccoli, carrot, cauliflower):
• aseptic packaging 200-250 kg
• nitrate concentration below 200 mg/kg
• microbiology: yeast, told, nonspore-forming bacteria NOT ALLOWED
• samples of raw materials with no test reports of an accredited laboratory are not considered

Snap freezing vegetables (pumpkin, squash, broccoli, carrot, cauliflower, white cabbage, corn):
• purified, sliced vegetables
• method of manufacturing – shock freezing
• nitrate concentration below 200 mg/kg
• samples of raw materials with no test reports of an accredited laboratory are not considered

Poultry meat halal (turkey, chicken, quail):
• breast and leg filet (with no bones or skin, no meat trimming needed
• conformance certificate issued by the International Centre of Halal
• packaging from 10 kg
• only chilled meat

Meat halal (beef, mutton, rabbit meat, lamb):
• prime quality
• no bones, no meat trimming needed
• conformance certificate issued by the International Centre of Halal
• packaging from 10 kg
• frozen or chilled meat

Poultry meat (turkey, chicken, quail)
• breast and leg filet (with no bones or skin, no meat trimming needed
• packaging from 10 kg
• only chilled meat

Meat (beef, mutton, rabbit meat, lamb):
• prime quality
• no bones, no meat trimming needed
• packaging from 10 kg
• frozen or chilled meat

Herbal oils (sunflower, corn):
• prime quality
• packaging from 5 kg
• no additives or flavour enhancer

Fish (cod, redfish, coho salmon, pink salmon, trout, atactic salmon):
• no bones or skin
• method of manufacturing – shock freezing
• packaging from 10 kg
• procurement in frozen condition only

Cellulose (apple, flax, wheat, beet):
• pure products, no vitamins, minerals, not a mix
• packaging from 5 kg

Dear providers and manufacturers, please do not send your commercial offers on flavour intensifiers, preservation agents, colouring agent, additives, substance stabilizers, palm oil and dried meat. In our production we use different components and are not going to consider you offers. Lets respect each other’s time.